Yeast and bacteria
Yeast is an essential element when making liqueur. It converts glucose into alcohol and carbon dioxide. Which yeast to choose? Use the descriptions of the various yeast types as guidance.
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5 selected
Segment
Packing size
Yeast type
Brand
Beer style
Attenuation
Floccolation
Final gravity
Sedimentation
Alcohol tolerance
Var. Diastaticus
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