Profile: selected specifically for secondary fermentation in bottle and in cask. This yeast assimilates very little maltotriose, but assimilates basic sugars (glucose, fructose, saccharose, maltose).
- Consistent top quality results with each brew
- Easy to use, no need for a starter
- Cost effective and convenient alternative to liquid yeast products
Description - Fermentis dried brewing yeast SafAle™ F-2 500 g
Profile: selected specifically for secondary fermentation in bottle and in cask. This yeast assimilates very little maltotriose, but assimilates basic sugars (glucose, fructose, saccharose, maltose). It is characterized by a neutral aroma profile, respecting the base beer character. SafAle F-2 resists high alcohol levels (>10% v/v) and allows brewers to obtain all the properties of refermentation:
- Beer preservation thanks to oxygen trapping
- Contribution in roundness and maturation aromas
- Carbonation
- Sticks well at the bottom of the bottles/casks and forms a nice haze when it is resuspended
- Dosage: 2 to 35 g/hl (see technical data sheet)
Fermentation temperature: 15-25°C (59-77°F)
Sedimentation: high
Final density: NA
Especially for secondary fermentation in bottle/barrel
Specifications
Data sheet
- Organic
- No
- Vacupack
- Yes
- Packaging yeast
- brick
- Species of yeast
- cerevisiae
- Ideal fermentation temperature
- 22 °C
- Form of yeast
- dry
- Var. Diastaticus
- No
- POF+
- No
- Sedimentation
- fast
- Minimal fermentation temperature
- 15 °C
- Yeast type
- Bottle
- Packing size
- 500 g
Dimensions (incl. Packaging)
- Width
- 6.10 cm
- Height
- 18.00 cm
- Length
- 9.10 cm
- Weight
- 0.54 kg