Lab ware & measuring equipment
Making your own beer, wine, cheese etc. is more than assembling ingredients. The right quantities, timing and temperatures can make or break your creation. Tip: measuring gives you certainty. It lets you step in and make adjustments (more) quickly, avoiding failure. Whether you are brewing, wine making or distilling, you will also need to determine the final alcohol percentage. There are many possibilities here, but the basics are essential no matter what.