That’s the spirit!
Want to make your own liqueur? Yes, yes, yes! You can make your own liqueur through distillation (hot extraction), maceration (cold extraction), percolation or infusion. Or you can do it using liqueur extract. It’s easy. The basic ingredients are alcohol and flavourings such as fruit and herbs. The most popular homemade liqueurs are crème de cassis with blueberries, limoncello with lemon and sambuca with anise.
Take your homemade liqueur to the next level with our yeasts, flavourings and other additives. Follow your distillation from A to Z with the right lab & measuring equipment. Want more? Ask one of our experts, visit our store or a local distributor. We look forward to sharing our love of liqueur with you!