Selected specifically for secondary fermentation in bottle and in cask. This yeast assimilates very little maltotriose, but assimilates basic sugars (glucose, fructose, saccharose, maltose).
Selected specifically for secondary fermentation in bottle and in cask. This yeast assimilates very little maltotriose, but assimilates basic sugars (glucose, fructose, saccharose, maltose). It is characterized by a neutral aroma profile, respecting the base beer character. SafAle F-2 resists high alcohol levels (>10% v/v) and allows brewers to obtain all the properties of refermentation:
Fermentation temperature: 15-25°C (59-77°F)
Sedimentation: high
Final density: NA
Especially for secondary fermentation in bottle/barrel
Data sheet
Dimensions (incl. Packaging)
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