Fermentis dried brewing yeast SafAle BE-256 (Abbaye) 11.5 g

Item nr.: 050.039.7 - In stock
3,35

Quantity
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Description

Top fermenting yeast recommended to brew abbey type beers, known for their high alcohol content. It ferments very fast and reveals subtle and well-balanced aromas. Also suitable for bottle conditioning.

  • Flocculation: high
  • Final density: high
  • Fermentation temperature: 15-25°C (59-77°F)
Dosage instructions:
  • in primary fermentation: 50-80 g/hl
  • in bottle conditioning: 2.5-5 g/hl

Specifications

Data sheet

Vacupack
No
Packaging yeast
pouch
Species of yeast
cerevisiae
Floccolation
high
Ideal fermentation temperature
18 °C
Shape yeast
dry
Var diastaticus
No
Final gravity
low
Sedimentation
fast
Alcohol tolerance
10 %
Minimal fermentation temperature
12 °C
Attenuation
84 %
Type beer
ale
Style of beer
blond
brown
quad
saison
tripel

Dimensions

Width
6.60 cm
Height
0.40 cm
Length
9.60 cm
Weight
0.01 kg

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