zoom_in Tap and hold on image to zoom in
Item nr.: 050.004.1 -
In stock
Top fermenting yeast for brewing continental beer styles. Develops an estery somewhat peppery and spicy flavour. The esters add complexity and fruitiness to the beer.
- Consistent top quality results with each brew
- Easy to use, no need for a starter
- Cost effective and convenient alternative to liquid yeast products
Description - Fermentis dried brewing yeast SafAle T-58 500 g
Top fermenting yeast that produces more esters and gives a herbal aroma. Good sedimentation properties.
- Sedimentation: high
- Final gravity: medium
- Fermentation temperature: 18-26°C
- Dosage: 5-8 g/10 l
- For bottle or cask conditioning: 2,5 - 5 g / hl
Specifications
Data sheet
- Organic
- No
- Vacupack
- Yes
- Packaging yeast
- brick
- Species of yeast
- cerevisiae
- Floccolation
- low
- Ideal fermentation temperature
- 18 °C
- Form of yeast
- dry
- Var. Diastaticus
- No
- POF+
- No
- Final gravity
- high
- Sedimentation
- medium
- Alcohol tolerance
- 10 %
- Minimal fermentation temperature
- 15 °C
- Attenuation
- 75 %
- Yeast type
- Ale
- Beer style
- blond
brown
fruit beer
quad
saison
tripel - Packing size
- 500 g
- Pitch rate
- 80 g/hl
Dimensions (incl. Packaging)
- Width
- 6.20 cm
- Height
- 18.00 cm
- Length
- 9.20 cm
- Weight
- 0.54 kg
Downloads
Our customers in action!
Reviews
Rated 4.7 out of 5 stars
5 star
(2)
4 stars
(1)
3 stars
(0)
2 stars
(0)
1 star
(0)