Turning forbidden fruit into cider and calvados
Want to make your own cider? Start at the beginning: press apple juice from fresh apples. Yeast converts the sugar in your juice into alcohol and gas, which escapes through your fermenter’s airlock. Then allow your cider to mature in a cask or bottle for a few months. Did you know that homemade cider has a 2 to 3 year shelf life? But we bet your cider won't stick around that long!
Want to know more about the different types of cider or calvados? Ask one of our experts, visit our store or a local distributor. We look forward to sharing our love for cider with you!