Turning forbidden fruit into cider and calvados
Want to make your own cider? Start at the beginning: press apple juice from fresh apples. Yeast converts the sugar in your juice into alcohol and gas, which escapes through your fermenter’s airlock. Then allow your cider to mature in a cask or bottle for a few months. Did you know that homemade cider has a 2 to 3 year shelf life? But we bet your cider won't stick around that long!