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A historical yeast for German-style wheat beers.
Specialty yeast selected for the production of aromatic beers with typical phenolic character (clove and peppery notes) and rich in fruity and floral flavours. Suitable for a great variety of wheat-base beers and fruity-spicy oriented styles.
Ingredients: yeast (Saccharomyces cerevisiae POF+), emulsifier: sorbitan monostearate (E/INS 491).
Data sheet
Dimensions (incl. Packaging)