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Item nr.: 050.042.1 -
In stock
SafBrew™ LA-01, is a Saccharomyces cerevisiae var. chevalieri that has been specifically selected for the production of low and non-alcoholic beverages (< 0.5 ABV).
- Consistent top quality results with each brew
- Easy to use, no need for a starter
- Cost effective and convenient alternative to liquid yeast products
Description - Fermentis dried brewing yeast SafBrew LA-01 500 g
SafBrew™ LA-01, is a Saccharomyces cerevisiae var. chevalieri that has been specifically selected for the production of low and non-alcoholic beverages (< 0.5 ABV). This yeast does not assimilate maltose and maltotriose but assimilates simple sugars (glucose, fructose and sucrose) and is characterised by a subtle aroma profile. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.
- sedimentation: medium
- fermentation temperature: 15-25 °C
- dosage: 50 to 80 g/hl
- mandatory to pasteurise the beer after packaging (between 80 and 120 PU)
Specifications
Data sheet
- Organic
- No
- Vacupack
- Yes
- Packaging yeast
- brick
- Species of yeast
- cerevisiae
- Floccolation
- low
- Ideal fermentation temperature
- 17 °C
- Form of yeast
- dry
- Var. Diastaticus
- No
- Final gravity
- high
- Sedimentation
- medium
- Minimal fermentation temperature
- 10 °C
- Attenuation
- 15 %
- Yeast type
- Ale
- Beer style
- blond
pils - Packing size
- 500 g
- Pitch rate
- 80 g/hl
Dimensions (incl. Packaging)
- Width
- 9.00 cm
- Height
- 6.00 cm
- Length
- 18.00 cm
- Weight
- 0.54 kg
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