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The first Saccharomyces Carlsbergensis in dried form for genuine Pilsner type beers! Excellent sedimentation characteristics. Also suitable for stronger beers up to 22°Plato! Produces fruity, high ester Pilsner beers.
The first Saccharomyces Carlbergensis in dried form for genuine Pilsner type beers! Excellent sedimentation characteristics. Also suitable for stronger beers up to 22°Plato! Produces fruity, high ester Pilsner beers.
Data sheet
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