dried wine yeast Bioferm Cool 100 g

Item nr.: 001.108.0 - In stock
14,25

Quantity

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1 x 14,25 0% discount
3 x 13,54 5% discount
6 x 12,83 10% discount

Description

Saccharomyces Cerevisiae var. Bayanus. Yeast specially selected for its ability to ferment wines at low temperatures. Produces wines with a fruity character when slowly fermented at 13-17 °C. Ferments at temperatures starting at 8 °C!
Dosage:
2 g/10 litres when temp. > 15 °C.
3 g/10 litres when temp. < 15 °C.

 

Dried wine yeast BIOFERM
Through its many years of experience, BIOFERM has created an excellent range of dried yeasts to offer a solution to every winemaker. You prefer sweet wines? You need a yeast for colder temperatures? You like strong red wines? There is a special yeast available for every type of wine. The BIOFERM yeasts are the only yeasts available in vacuum pouches of 100 g, in addition to the standard 7 g packs. This guarantees a maximum shelf life and viability.

Specifications

Dimensions

Width
8.00 cm
Height
3.30 cm
Length
26.60 cm
Weight
0.10 kg

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