Yoghurt making

When making yoghurt, yeasts are your best friend. Add them to pasteurised milk and the yeasts convert the sugar into lactic acid. The taste and thickness of the milk changes...until it becomes yoghurt. Do you make large quantities? Use a handy Extract Bag. You can easily clean it afterwards and reuse it.

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Lactoferm    091.055.4
  Price 4,95 (VAT included)
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local_offer 5% discount from 2 p.
Lactoferm    091.060.4
  Price 5,95 (VAT included)
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The Brew Bag    057.073.9
  Price 40,95 (VAT included)
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