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Item nr.: 050.617.0 -
In stock
Bavarian wheat beer strain, imparts the spicy and fruity aroma profile typical of German wheat beer styles. Great choice for a number of traditional styles of wheat beer.
- Consistent top quality results with each brew
- Easy to use, no need for a starter
- Cost effective and convenient alternative to liquid yeast products
Description - LALLEMAND LalBrew® Premium dried brewing yeast Munich Classic - 500 g
The Munich Classic wheat beer yeast strain is used by a number of commercial breweries. This yeast produces a flavourful, full-bodied and aromatic Bavarian-style Hefeweizen beer. Its low-flocculating properties result in naturally cloudy beers.
Flocculation: low
Final gravity: medium
Fermentation temperature: 17-22°C
Dosage: 50-100 g/hl
Specifications
Data sheet
- Vacupack
- Yes
- Packaging yeast
- brick
- Form of yeast
- dry
- Packing size
- 500 g
Dimensions (incl. Packaging)
- Width
- 9.00 cm
- Height
- 6.00 cm
- Length
- 18.00 cm
- Weight
- 0.54 kg