American West Coast-style ale yeast , a neutral strain with a high flocculation ability that can be used to make a wide variety of American-style beers. Recommended for Cream Ale, American Wheat, Scotch Ale, American Pale Ale, American Amber, American Brown, American IPA, American Stout, Russian Imperial Stout, Imperial IPA, Roggen/Rye, Old Ale and American Barleywine.
- Consistent top quality results with each brew
- Easy to use, no need for a starter
- Cost effective and convenient alternative to liquid yeast products
Description - LALLEMAND LalBrew® Premium dried brewing yeast BRY-97 - 500 g
Selected from the Siebel Institute Culture Collection, this American West Coast yeast is used for different types of ales by a number of commercial brewers. Provides rapid and vigorous fermentation, which can be completed in 4 days.
Flocculation: high
Final gravity: medium
Fermentation temperature: 17 - 22 °C
Dosage: 100 g/hl
Specifications
Data sheet
- Organic
- No
- Vacupack
- Yes
- Packaging yeast
- brick
- Species of yeast
- cerevisiae
- Form of yeast
- dry
- Var. Diastaticus
- No
- POF+
- No
- Final gravity
- medium
- Sedimentation
- fast
- Minimal fermentation temperature
- 17 °C
- Packing size
- 500 g
- Pitch rate
- 100 g/hl
Dimensions (incl. Packaging)
- Width
- 9.00 cm
- Height
- 6.00 cm
- Length
- 18.00 cm
- Weight
- 0.54 kg