Yeast and bacteria

Yeast is an essential element of the brewing and wine making process. It converts glucose into alcohol and carbon dioxide. At the moment, there are over 1,500 known types of yeast. Incredible! The three main groups are those used in bottom fermentation (such as Pils), top fermentation (ale) and spontaneous fermentation (lambic). Which yeast do you need? Use the descriptions of the various yeast types as guidance.

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There are 9 products.

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  • Segment: liqueur
Vinoferm    001.240.1
  Price 5,95 (VAT included)
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local_offer 5% discount from 3 p.
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Fermentis    050.053.8
  Price 31,- (VAT included)
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Fermentis    050.054.6
  Price 31,- (VAT included)
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Fermentis    050.055.3
  Price 27,50 (VAT included)
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Fermentis    050.056.1
  Price 27,50 (VAT included)
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Fermentis    050.051.2
  Price 24,50 (VAT included)
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Wyeast    001.260.9
  Price 9,95 (VAT included)
Out-of-Stock
error Expected availability date: 24-09-2021
Brouwland    200.979
  Price 18,15 (VAT included)
In stock
Wyeast    001.250.0
  Price 9,95 (VAT included)
In stock