Liquid Yeast WLP885 Zurich Lager - White Labs - Nano

check_circle Item nr.: 050.403.885.Nano - Available on order
120,-
The lead time of your order is expected to be from 2 to 3 weeks.

Quantity

Swiss-style lager yeast. With proper care, this yeast can be used to produce lager beer over 11% ABV. Sulphur and diacetyl production is minimal. Original culture provided to White Labs by Marc Sedam.

  • Pitchable yeast
  • Grown and delivered in the same package
  • Has never been exposed to the environment
  • Up to 80% viability after 5 months

Description

Swiss-style lager yeast. With proper care, this yeast can be used to produce lager beer over 11% ABV. Sulphur and diacetyl production is minimal. Original culture provided to White Labs by Marc Sedam.

Attenuation: 70-80%
Flocculation: Medium
Fermentation temperature: 10°-13°C (50°-55°F)
Content: 500 ml


White Labs - PurePitch™
The industry’s first pitchable yeast grown and delivered in the same package. Yeast that has never been exposed to the environment, in its most perfect and natural state. The result of a 5 year journey to create the absolute purest yeast ever.

Average viability of PurePitch® liquid yeast over a period of six months:
 

Time Viability
After 1 month 99.21%
After 2 months 98.05%
After 3 months 90.26%
After 4 months 84.28%
After 5 months 79.35%


Find the perfect White Labs yeast here
 

Specifications

Data sheet

Vacupack
No
Packaging yeast
vial
Species of yeast
cerevisiae
Floccolation
medium
Ideal fermentation temperature
12 °C
Shape yeast
liquid
Var diastaticus
Yes
Final gravity
medium
Sedimentation
medium
Alcohol tolerance
16 %
Minimal fermentation temperature
10 °C
Attenuation
75 %
Type beer
lager

Dimensions

Width
10.00 cm
Height
20.00 cm
Length
20.00 cm
Weight
0.60 kg

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