Liquid Yeast WLP1983 Charlie's Fist Bump Yeast - White Labs - PurePitch™

Item nr.: 050.403.862-PP - In stock
9,50

Quantity

Licensed from Charlie Papazian, this strain can ferment at ale and lager temperatures, allowing brewer to produce diverse beer styles.

  • Pitchable yeast
  • Grown and delivered in the same package
  • Has never been exposed to the environment
  • Up to 80% viability after 5 months

Description

Licensed from Charlie Papazian, this strain can ferment at ale and lager temperatures, allowing brewer to produce diverse beer styles. The recipes in both Papazian’s books, The Complete Joy of Homebrewing and The Homebrewer’s Companion, were originally developed and brewed with this yeast.

In his honour, the yeast formerly known as ‘Cry Havoc’ is now named after Charlie Papazian.

Attenuation: 66-70%
Flocculation: Medium - Low
Fermentation temperature: 20°-23°C (68°-74°F)
Content: 40 ml

White Labs - PurePitch™
The industry’s first pitchable yeast grown and delivered in the same package. Yeast that has never been exposed to the environment, in its most perfect and natural state. The result of a 5 year journey to create the absolute purest yeast ever.

Average viability of PurePitch® liquid yeast over a period of six months:
 

Time Viability
After 1 month 99.21%
After 2 months 98.05%
After 3 months 90.26%
After 4 months 84.28%
After 5 months 79.35%

Find the perfect White Labs yeast here
 

Specifications

Data sheet

Vacupack
No
Packaging yeast
vial
Species of yeast
cerevisiae
Floccolation
medium
Ideal fermentation temperature
22 °C
Shape yeast
liquid
Var diastaticus
No
Final gravity
high
Sedimentation
slow
Alcohol tolerance
11 %
Minimal fermentation temperature
20 °C
Attenuation
68 %
Type beer
ale
Style of beer
alt
american_pale_ale
blond
brown
kolsch
pale_ale
stout

Dimensions

Width
2.00 cm
Height
19.00 cm
Length
6.90 cm
Weight
0.30 kg

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