Liquid Yeast WLP661 Pediococcus damnosus - White Labs

Item nr.: 050.402.661-PP - In stock
9,50

Quantity

Pediococcus damnosus is a cocci bacteria known for its souring capabilities by producing lactic acid. Perfect to add to any sour programme. High diacetyl producer and slow growing.

  • Pitchable yeast
  • Grown and delivered in the same package
  • Has never been exposed to the environment
  • Up to 80% viability after 5 months

Description

Pediococcus damnosus is a cocci bacteria known for its souring capabilities by producing lactic acid. Perfect to add to any sour programme. High diacetyl producer and slow growing.

Attenuation: 65%
Flocculation: Low
Content: ca. 35 ml

 

Specifications

Data sheet

Vacupack
No
Packaging yeast
vial
Floccolation
low
Shape yeast
liquid
Var diastaticus
No
Attenuation
0 %
Type beer
wild_yeast_and_bacteria
Style of beer
fruitbeer

Dimensions

Width
2.00 cm
Height
19.00 cm
Length
6.90 cm
Weight
0.30 kg

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