Liquid Yeast WLP023 Burton Ale - White Labs - PurePitch™

Item nr.: 050.400.023-PP - In stock
9,50

Quantity

Flavours like apple, clover honey and pear. Great for all English styles, IPAs, Bitters and Pales. Excellent in Porters and Stouts.

  • Pitchable yeast
  • Grown and delivered in the same package
  • Has never been exposed to the environment
  • Up to 80% viability after 5 months

Description

Flavours like apple, clover honey and pear. Great for all English styles, IPAs, Bitters and Pales. Excellent in Porters and Stouts.

Attenuation: 69-75%
Flocculation: Medium
Fermentation temperature: 20°-23°C (68°-73°F)
Content: 40 ml

White Labs - PurePitch™
The industry’s first pitchable yeast grown and delivered in the same package. Yeast that has never been exposed to the environment, in its most perfect and natural state. The result of a 5 year journey to create the absolute purest yeast ever.

Average viability of PurePitch® liquid yeast over a period of six months:
 

Time Viability
After 1 month 99.21%
After 2 months 98.05%
After 3 months 90.26%
After 4 months 84.28%
After 5 months 79.35%

Find the perfect White Labs yeast here
 

Specifications

Data sheet

Vacupack
No
Packaging yeast
vial
Species of yeast
cerevisiae
Floccolation
medium
Ideal fermentation temperature
22 °C
Shape yeast
liquid
Var diastaticus
No
Final gravity
high
Sedimentation
medium
Alcohol tolerance
10 %
Minimal fermentation temperature
20 °C
Attenuation
72 %
Type beer
ale
Style of beer
IPA
NEIPA
pale_ale
porter
scotch_ale
stout

Dimensions

Width
2.00 cm
Height
19.00 cm
Length
6.90 cm
Weight
0.30 kg

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