Saccharomyces Cerevisiae var. Bayanus. Yeast specially selected for its ability to ferment wines at low temperatures. Produces wines with a fruity character when slowly fermented at 13-17 °C. Ferments at temperatures starting at 8 °C!
2 g/10 litres when temp. > 15 °C.
3 g/10 litres when temp. < 15 °C.
Dried wine yeast BIOFERM