Wineyeast WYEAST 4028 Red

Item nr.: 001.253.4 - Out-of-Stock
9,95
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Description

Ideal for fruity red (Beaujolais) wines and wines with a longer maturation time. Little foaming, low sulphur production and a wide temperature range. For e.g. Cabernet Sauvignon, Gamay, Beaujolais, Zinfandel, Rhone, Burgundies, Pinot Noir, etc. Temperature range: 12-32 °C. Residual sugar: 0-0,35 %.

Wyeast liquid wine yeast
The unique 'smack pack' makes it very easy to set up a sterile yeast culture in 12-24 hours (start yeast = squeeze/ smack the pack and allow to swell). Every pack is sufficient to startup maximum 20 litres of must. A yeast starter can be made for larger quantities. Thanks to the smack pack, yeast can be stored in the refrigerator for a long period: 6 months from date of manufacture.

Important notice
Activator™ packages will sometimes swell slightly or moderately during shipping or storage. This is not an indication of deterioration if the package is less than 6 months old and has been properly handled. This is due to trace amounts of nutrients, still available at the time of packaging, causing small amounts of culture activity and CO2 production. Some strains are more prone to this than others.

Specifications

Data sheet

Vacupack
No
Packaging yeast
smackpack
Form of yeast
liquid
Package size yeast
125 ml

Dimensions

Width
14.80 cm
Height
0.40 cm
Length
20.00 cm
Weight
0.20 kg

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