Yeast and bacteria

Yeast is an essential element when making cider. It converts glucose into alcohol and carbon dioxide. Which yeast to choose? Use the descriptions of the various yeast types as guidance.

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Form of yeast

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Yeast type

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Organic

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Brand

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Beer style

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Attenuation

Floccolation

Floccolation

Final gravity

Final gravity

Sedimentation

Sedimentation

Alcohol tolerance

Alcohol tolerance

Var. Diastaticus

Var. Diastaticus

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White Labs    050.401.575.O
    Price 13,99 (VAT included)
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White Labs    050.400.080.O
    Price 13,99 (VAT included)
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White Labs    050.401.320.O
    Price 13,99 (VAT included)
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White Labs    050.400.037.O
    Price 13,99 (VAT included)
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White Labs    050.400.008.O
    Price 13,99 (VAT included)
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Fermentis    050.067.8
    Price 42,66 (VAT included)
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White Labs    050.401.561.O
    Price 13,99 (VAT included)
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White Labs    050.402.675.hn
    Price 13,99 (VAT included)
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Erbslöh    001.338.3
    Price 30,50 (VAT included)
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Lallemand    050.633.7
    Price 153,17 (VAT included)
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Vinoferm    001.014.7
    Price 3,99 (VAT included)
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Vinoferm    001.013.7
    Price 3,99 (VAT included)
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Vinoferm    001.014.500
    Price 25,99 (VAT included)
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Vinoferm    001.013.500
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Vinoferm    001.014.100
    Price 9,99 (VAT included)
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Vinoferm    001.013.100
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White Labs    001.600.775.O
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Vinoferm    001.010.7
    Price 3,99 (VAT included)
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Vinoferm    001.010.500
    Price 25,99 (VAT included)
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Vinoferm    001.001.500
    Price 25,99 (VAT included)
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Vinoferm    001.010.100
    Price 9,99 (VAT included)
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Mangrove Jack    050.287.2
    Price 22,50 (VAT included)
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Lallzyme Cuvée Rouge™ 100 g
Lallemand    003.224.3
Lallemand    003.224.3
    Price 29,99 (VAT included)
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Erbslöh    001.351.6
    Price 34,99 (VAT included)
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