Lallzyme Cuvée Rouge™ 100 g

Lallzyme Cuvée Rouge™ 100 g

Item nr.: 003.224.3 - In stock

Quantity
29,99
per unit

Description - Lallzyme Cuvée Rouge™ 100 g

Red grape cold soak macerating enzyme.

LALLZYME® Cuvée Rouge™ is a new enzymatic preparation presenting an optimal balance of pectinases and other side activities for prefermentative maceration in red-winemaking. It enhances the extraction of aromatic precursors and polysaccharides from the grape-berry skins. It has to be added at the very beginneing of maceration (cold soak) for optimial extraction of varietal aromatic compounds. this is a new tool for elaboration of red-fruit-orientated premium wines.

Dosage:
Skin pre-fermentative maceration: 2-3 g/100 kg at 15-25°C / 2-6 days
Skin cold soak maceration: 2-3 g/100 kg at < 12°C /2-6 days

Specifications

Data sheet

Packing size
100 g

Dimensions (incl. Packaging)

Width
6.70 cm
Height
10.20 cm
Length
6.70 cm
Weight
0.14 kg

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