Liquid Yeast WLP675 Malolactic Bacteria I - White Labs PurePitch™ Next Generation

Name: Liquid Yeast WLP675 Malolactic Bacteria I - White Labs PurePitch™ Next Generation
Brand: White Labs
SKU: 050.402.675.hn
Price: 13.99 EUR
Availability: OutOfStock

No reviews

Add to Comparison Remove from comparison

Item nr.: 050.402.675.hn - Out-of-Stock

Due to supply chain issues this product is currently not available.

€13,99

per unit

Notify me when in stock

Used to convert malic acid to lactic acid which decreases wine acidity and helps to soften final flavours in wine.

Pitchable yeast
More complex flavor profile than dry yeast
Ease of use
Foolproof fermentation every time
Up to 94.9% viability after 6 months

Description
Specifications
Downloads
Accessories

Description - Liquid Yeast WLP675 Malolactic Bacteria I - White Labs PurePitch™ Next Generation

Used to convert malic acid to lactic acid which decreases wine acidity and helps to soften final flavours in wine.

Fermentation temperature: 21°C (>70°F)
Content: 70 ml

White Labs PurePitch™ Next Generation
The PurePitch™ Next Generation pouch for homebrewers presents hobbyists and small-scale brewers with a convenient and modular package to pitch a consistent 7.5 million cells/ml per 19 litres (5 gallons), a commercially recommended pitching rate to ensure a foolproof fermentation.

Recommended use
It’s easy! Homogenize and sanitize the pouch, then twist the cap and pitch!

Use one pouch per 5 gal / 19 l.
If you are fermenting cold (≤16°C) or if you are fermenting high gravity wort (≥1.072 sg (18°P), use 2 pouches per 5 gal / 19 l.
In case you are both fermenting cold and using High Gravity wort, use 3 pouches per 5 gal / 19 l.
Need a custom pitch rate? Visit https://yeastman.com/calculator.

The average viability of White Labs liquid yeast takes another step forward with the PurePitch^® Next Generation pouch:

White Labs Next Generation