LALLEMAND WildBrew™ Sour Pitch - 10 g

Item nr.: 050.624.6 - In stock
12,95

Quantity

Description

WildBrew™ Sour Pitch is a ready-to-use, high-performance, and high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles. WildBrew™ Sour Pitch produces a clean and balanced citrus flavour profile typical of both traditional and modern sour beer styles. When inoculated at optimal temperature and the right conditions, it is a powerful, safe and easy way to handle bacteria for various beer souring techniques, such as a typical kettle souring process.

Styles which can be brewed with WildBrew™ Sour Pitch include, but are not limited to, Berliner Weisse, Gose, lambic, American Wild and Sour IPA. WildBrew™ Sour Pitch will deliver unmatched consistency, effortless application, fully assured performance and unparalleled purity for brewing the sour beer style of your choice.

WildBrew™ Sour Pitch bacteria exhibits:
 

  • Fast pH drop that can be completed within 2 days; typically within 24 to 36 hours.
  • High lactic acid versus lower acetic production.
  • Aroma and flavour is citrus and tangy with a hint of fruit.

The optimal temperature range for WildBrew™ Sour Pitch when producing sour beer styles is between 30-40°C (86-104°F). Pitching rate is 0,1 g/l. One pack to make 1 hl. Storage temperature: 4°C.

Specifications

Data sheet

Shape yeast
dry

Dimensions

Width
13.00 cm
Height
4.20 cm
Length
16.20 cm
Weight
0.01 kg

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