LALLEMAND LalBrew® Premium dried brewing yeast Wit - 11 g

LALLEMAND LalBrew® Premium dried brewing yeast Wit - 11 g

Item nr.: 050.603.0 - In stock
1 x 3,59 0% discount
3 x 3,48 3% discount
6 x 3,37 6% discount

Quantity
3,59
per unit

A relatively neutral strain that provides a baseline profile of banana and spice aromas, but leaves space for the brewer to showcase other spice additions typical of Belgian style beers. Recommended for Belgian Witbier, American Wheat, Berliner Weiss, Gose, Hefeweizen, Dunkelweizen, and Weizenbock .

  • Consistent top quality results with each brew
  • Easy to use, no need for a starter
  • Cost effective and convenient alternative to liquid yeast products

Description - LALLEMAND LalBrew® Premium dried brewing yeast Wit - 11 g

LalBrew® Wit yeast (formerly: Munich) is a relatively neutral strain which can be used to produce a wide variety of wheat beer styles. Ester and phenol production is lower than for traditional hefeweizen strains such as Munich Classic. LalBrew® Wit provides a baseline profile of banana and spice aromas, but leaves space for the brewer to showcase other spice additions typical of Belgian style beers.

Traditional styles brewed with this yeast include but are not limited to Belgian Witbier, American Wheat, Berliner Weisse, Gose, Hefeweizen, Dunkelweizen, and Weizenbock.

Flocculation: low
Final gravity: medium
Fermentation temperature: 17 - 22 °C
Dosage: 50 - 100 g/hl

Specifications

Data sheet

Form of yeast
dry
Packing size
11 g

Dimensions (incl. Packaging)

Width
6.60 cm
Height
0.40 cm
Length
9.60 cm
Weight
0.01 kg

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