Yeast - White-Zainasheff

Item nr.: 061.052.7 - In stock
19,95

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The Practical Guide to Beer Fermentation

Description

Author: Chris White and Jamil Zainasheff
Language: English

The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.

Specifications

Dimensions

Width
17.70 cm
Height
2.30 cm
Length
25.10 cm
Weight
0.86 kg

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