Dried brewing yeast Belgian Wit M21 - Mangrove Jack's Craft Series - 250 g

Item nr.: 050.290.6 - In stock
34,95

Quantity

Description

A traditional top fermenting yeast that has a good balance between fruity esters and warming spice phenolics. The yeast will leave some sweetness, and will drop bright if left long enough.

Suitable for Witbier, Grand Cru, Spiced Ales and other specialty beers.

Flocculation Rate: 2
Attenuation: 70-75%
Recommended Temperature Range: 18-25°C

Specifications

Data sheet

Vacupack
No
Packaging yeast
pouch
Species of yeast
cerevisiae
Floccolation
medium
Ideal fermentation temperature
22 °C
Shape yeast
dry
Var diastaticus
No
Sedimentation
slow
Alcohol tolerance
9 %
Minimal fermentation temperature
18 °C
Attenuation
75 %
Type beer
ale
Style of beer
wheat_beer

Dimensions

Width
19.00 cm
Height
2.00 cm
Length
19.50 cm
Weight
0.27 kg

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