Dried brewing yeast Belgian Wit M21 - 250 g - Mangrove Jack's Craft Series

Dried brewing yeast Belgian Wit M21 - 250 g - Mangrove Jack's Craft Series

Item nr.: 050.290.6 - In stock

Quantity
32,65
per unit

A traditional top fermenting yeast that has a good balance between fruity esters and warming spice phenolics. The yeast will leave some sweetness, and will drop bright if left long enough.

  • Consistent top quality results with each brew
  • Easy to use, no need for a starter
  • Cost effective and convenient alternative to liquid yeast products

Description - Dried brewing yeast Belgian Wit M21 - 250 g - Mangrove Jack's Craft Series

A traditional top fermenting yeast that has a good balance between fruity esters and warming spice phenolics. The yeast will leave some sweetness, and will drop bright if left long enough.

Suitable for Witbier, Grand Cru, Spiced Ales and other specialty beers.

  • Flocculation Rate: 2/5 (low)
  • Attenuation: 70-75%
  • Recommended Temperature Range: 18-25°C
  • Alcohol tolerance: 8.0%

Which Mangrove Jack's yeast is most suitable for which beer style? Click here for a practical overview.

Specifications

Data sheet

Vacupack
No
Packaging yeast
pouch
Species of yeast
cerevisiae
Floccolation
medium
Ideal fermentation temperature
22 °C
Form of yeast
dry
Var. Diastaticus
No
Sedimentation
slow
Alcohol tolerance
9 %
Minimal fermentation temperature
18 °C
Attenuation
75 %
Yeast type
Ale
Beer style
wheat beer
Packing size
250 g

Dimensions (incl. Packaging)

Width
19.00 cm
Height
2.00 cm
Length
19.50 cm
Weight
0.27 kg

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