American West Coast-style ale yeast , a neutral strain with a high flocculation ability that can be used to make a wide variety of American-style beers. Recommended for Cream Ale, American Wheat, Scotch Ale, American Pale Ale, American Amber, American Brown, American IPA, American Stout, Russian Imperial Stout, Imperial IPA, Roggen/Rye, Old Ale and American Barleywine.
Selected from the Siebel Institute Culture Collection, this American West Coast yeast is used for different types of ales by a number of commercial brewers. Provides rapid and vigorous fermentation, which can be completed in 4 days.
Flocculation: high
Final gravity: medium
Fermentation temperature: 17 - 22 °C
Dosage: 100 g/hl
Data sheet
Dimensions (incl. Packaging)
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