Dried brewing yeast Bavarian Wheat M20 - 250 g - Mangrove Jack's Craft Series

Dried brewing yeast Bavarian Wheat M20 - 250 g - Mangrove Jack's Craft Series

Item nr.: 050.289.8 - In stock

Quantity
33,08
per unit

A classic top-fermenting yeast suited for brewing a range of German Weizen or Belgian Wit.

  • Very low flocculation rate, which makes it ideal for beers that are traditional served cloudy
  • Creates exceptionally dry beer, with a silky mouth feel, and a delicious banana and spice (cloves) aroma

Description - Dried brewing yeast Bavarian Wheat M20 - 250 g - Mangrove Jack's Craft Series

A classic top-fermenting yeast suited for brewing a range of German Weizen or Belgian Wit. It has a very low flocculation rate, which makes it ideal for beers that are traditional served cloudy. This yeast creates exceptionally dry beer, with a silky mouth feel, and a delicious banana and spice (cloves) aroma.

  • Flocculation Rate: 2/5 (low)
  • Attenuation: 70-75%
  • Recommended Temperature Range: 18-30°C
  • Alcohol tolerance: 7.5%

Which Mangrove Jack's yeast is most suitable for which beer style? Click here for a practical overview.

Specifications

Data sheet

Vacupack
No
Packaging yeast
pouch
Species of yeast
cerevisiae
Floccolation
low
Ideal fermentation temperature
23 °C
Form of yeast
dry
Var. Diastaticus
No
POF+
No
Final gravity
high
Minimal fermentation temperature
18 °C
Attenuation
75 %
Yeast type
Ale
Beer style
weizen
wheat beer
Packing size
250 g

Dimensions (incl. Packaging)

Width
19.00 cm
Height
2.00 cm
Length
19.50 cm
Weight
0.27 kg

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