Dried brewing yeast Bavarian Wheat M20 - Mangrove Jack's Craft Series - 10 g

Item nr.: 050.270.8 - In stock
3,25

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A classic top-fermenting yeast suited for brewing a range of German Weizen or Belgian Wit.

  • Very low flocculation rate, which makes it ideal for beers that are traditional served cloudy
  • Creates exceptionally dry beer, with a silky mouth feel, and a delicious banana and spice (cloves) aroma

Description

A classic top-fermenting yeast suited for brewing a range of German Weizen or Belgian Wit. It has a very low flocculation rate, which makes it ideal for beers that are traditional served cloudy. This yeast creates exceptionally dry beer, with a silky mouth feel, and a delicious banana and spice (cloves) aroma.

Flocculation Rate: 2 (low)
Attenuation: 70-75%
Recommended Temperature Range: 18-30°C

Specifications

Data sheet

Vacupack
No
Packaging yeast
pouch
Species of yeast
cerevisiae
Ideal fermentation temperature
24 °C
Shape yeast
dry
Var diastaticus
No
Final gravity
medium
Sedimentation
slow
Minimal fermentation temperature
18 °C
Type beer
ale
Style of beer
weizen
wheat_beer

Dimensions

Width
6.50 cm
Height
0.20 cm
Length
10.00 cm
Weight
0.01 kg

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