Yeast and bacteria

Yeast is an essential element when making cider. It converts glucose into alcohol and carbon dioxide. Which yeast to choose? Use the descriptions of the various yeast types as guidance.

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  • Segment: wine
  • Brand: Vinoferm
  • Alcohol tolerance: 18 %
Dried wine yeast Vinoferm  Champ 7 g
Vinoferm    001.003.7
Vinoferm    001.003.7
  Price 3,99 (VAT included)
check_circle In stock
local_offer 5% discount from 3 p.
Vinoferm    001.003.500
  Price 25,99 (VAT included)
check_circle In stock
Vinoferm    001.003.100
  Price 9,99 (VAT included)
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Vinoferm    001.005.500
  Price 25,99 (VAT included)
check_circle In stock
Vinoferm    001.012.100
  Price 9,99 (VAT included)
check_circle In stock
Vinoferm    001.005.100
  Price 9,99 (VAT included)
check_circle In stock
Vinoferm    001.012.500
  Price 25,99 (VAT included)
check_circle In stock
Dried wine yeast Vinoferm  KY 7 g
Vinoferm    001.005.7
Vinoferm    001.005.7
  Price 3,99 (VAT included)
check_circle In stock
local_offer 5% discount from 3 p.
Dried wine yeast Vinoferm  PDM 7 g
Vinoferm    001.012.7
Vinoferm    001.012.7
  Price 3,99 (VAT included)
check_circle In stock
local_offer 5% discount from 3 p.