Killer yeast with high alcohol tolerance. Ideal for use in stalled fermentation, for secondary fermentation and for wines with a high must weight without residual sugar.
Special granular yeast for the fermentation of wines with a killer factor. This fructophilic yeast enhances natural fruit aromas! Ideal for use in stalled fermentation, for secondary fermentation and for wines with a high must weight without residual sugar.
Vinoferm KY provides purer and more complete fermentation with little foaming and a high alcohol yield. SO2 tolerant.
Features:
Grape varieties:
Suitable for all grape varieties.
Dosage:
15-25 g/hl
Use:
Stir 1 part yeast into 7 parts water and 3 parts must at 35-40°C. Leave to rehydrate for at least 15 minutes. Then add to the must. Make sure the temperature difference between the yeast starter and the temperature of the must in your fermentation tank is no more than 10°C.
Shelf life:
Vacuum-packed. Store unopened in a cool, dry place (<15°C, ideal 4-8°C). Use within 2-3 days of opening.
|
OenoBioTech |
Data sheet
Dimensions (incl. Packaging)
