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Killer yeast with high alcohol tolerance. Ideal for use in stalled fermentation, for secondary fermentation and for wines with a high must weight without residual sugar.
- Granular yeast with killer factor and high alcohol tolerance
- Saccharomyces Bayanus
- Ideal for stalled fermentation or secondary fermentation
- Low yeast nutrient requirement
- GMO-free and vegan
Description - Dried wine yeast Vinoferm KY 7 g
Special granular yeast for the fermentation of wines with a killer factor. This fructophilic yeast enhances natural fruit aromas! Ideal for use in stalled fermentation, for secondary fermentation and for wines with a high must weight without residual sugar.
Vinoferm KY provides purer and more complete fermentation with little foaming and a high alcohol yield. SO2 tolerant.
Features:
- Saccharomyces Bayanus
- Fermentation temperature: 15-25°C
- Yeast nutrient requirement: low.
- Alcohol tolerance: 18%
- Glycerol production: 5-6 g/l
- Killer factor: yes
- GMO-free and vegan
Grape varieties:
Suitable for all grape varieties.
Dosage:
15-25 g/hl
Use:
Stir 1 part yeast into 7 parts water and 3 parts must at 35-40°C. Leave to rehydrate for at least 15 minutes. Then add to the must. Make sure the temperature difference between the yeast starter and the temperature of the must in your fermentation tank is no more than 10°C.
Shelf life:
Vacuum-packed. Store unopened in a cool, dry place (<15°C, ideal 4-8°C). Use within 2-3 days of opening.
OenoBioTech |
Specifications
Data sheet
- Vacupack
- Yes
- Packaging yeast
- brick
- Species of yeast
- bayanus
- Ideal fermentation temperature
- 20 °C
- Form of yeast
- dry
- Var. Diastaticus
- No
- Alcohol tolerance
- 18 %
- For wine
- all round
- Packing size
- 100 g
- Pitch rate
- 20 g/hl
Dimensions (incl. Packaging)
- Width
- 0.30 cm
- Height
- 9.50 cm
- Length
- 6.50 cm
- Weight
- 7.00 g