Excellent "prise de mousse" yeast, recommended for secondary fermentation in bottles, in a pressure barrel or for restarting the fermentation. Provides a steady flow of very fine bubbles.
- Excellent "prise de mousse" yeast
- Consistent results
- Constant, fine CO2 flow
- Low yeast nutrient requirement
- GMO-free and vegan
Description - Dried wine yeast Vinoferm PDM 7 g
Vinoferm PDM is an excellent "prise de mousse" yeast, both for complex and refined wines. Use PDM in pressure tanks, for restarting fermentation or in 'methode traditionnelle'. Use PDM at low temperatures to preserve the full aroma profile of the wine.
PDM improves the properties of your sparkling wine and ensures a nice flow of bubbles. PDM preserves the characteristics and structure of the base wine and enhances the fruity and flowery notes.
Features:
- Saccharomyces Bayanus
- Fermentation temperature: 15-25°C
- Yeast nutrient requirement: low
- Alcohol tolerance: 18%
- Glycerol production: 5-6 g/l
- Killer factor: yes
- GMO-free and vegan
Grape varieties:
Suitable for all grape varieties.
Dosage:
15-25 g/hl
Use:
Stir 1 part yeast into 7 parts water and 3 parts must at 35-40°C. Leave to rehydrate for at least 15 minutes. Then add to the must. Make sure the temperature difference between the yeast starter and the temperature of the must in your fermentation tank is no more than 10°C.
Shelf life:
Vacuum-packed. Store unopened in a cool, dry place (<15°C, ideal 4-8°C). Use within 2-3 days of opening.
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Specifications
Data sheet
- Vacupack
- No
- Packaging yeast
- sachet
- Species of yeast
- bayanus
- Ideal fermentation temperature
- 20 °C
- Form of yeast
- dry
- Var. Diastaticus
- No
- Alcohol tolerance
- 18 %
- For wine
- all round
- Packing size
- 7 g
- Pitch rate
- 20 g/hl
Dimensions (incl. Packaging)
- Width
- 0.30 cm
- Height
- 9.60 cm
- Length
- 6.50 cm
- Weight
- 7.00 g