Yeast and bacteria

Segment

•  beer (251)
•  wine (82)
•  cider (14)
•  liqueur (11)
•  other (1)

Packing size

 500 g (84)
 70 ml (78)
 100 g (33)
 100 ml (30)
 10 g (22)
 11.5 g (16)
 11 g (13)
 250 g (13)
 7 g (8)
 25 g (6)
 5 g (5)
 125 ml (4)
 125 g (3)
 1 kg (2)
 6 g (2)
 9 g (1)
 10 kg (1)
 12 g (1)
 90 g (1)
 115 g (1)

Form of yeast

•  dry (181)
•  liquid (112)

Yeast type

•  Ale (113)
•  Lager (37)
•  Wild yeasts & bacteria (15)
•  Kveik (5)
•  Bottle (1)

Organic

•  Yes (59)
•  No (57)

Brand

 White Labs (78)
 Fermentis (59)
 Lallemand (41)
 Vinoferm (36)
 Wyeast (34)
 Mangrove Jack (28)
 Erbslöh (16)
 Lalvin (11)
 Brewferm (9)
 Pinnacle (8)
 Angel Yeast (5)
 Alcoferm (3)
 Brewers Association (1)
 Brouwland (1)

Beer style

 blond (58)
 brown (49)
 pale ale (41)
 IPA (40)
 NEIPA (39)
 American pale ale (35)
 tripel (32)
 saison (30)
 wheat beer (28)
 porter (27)
 scotch ale (27)
 fruit beer (26)
 pils (25)
 quad (23)
 stout (22)
 Kölsch (17)
 weizen (14)
 alt (13)
 barley wine (11)
 bock (11)
 Bitter (2)
 Lager (2)
 Munich Helles (2)
 Vienna Lager (2)
 Belgian Strong Ale (1)
 Sour (1)

Attenuation

 75 % (23)
 82 % (20)
 80 % (18)
 85 % (10)
 78 % (9)
 72 % (8)
 73 % (8)
 77 % (8)
 70 % (7)
 74 % (7)
 76 % (6)
 68 % (4)
 84 % (3)
 88 % (3)
 91 % (3)
 71 % (2)
 79 % (2)
 90 % (2)
 15 % (1)
 65 % (1)
 67 % (1)
 69 % (1)
 77 (1)
 81 % (1)
 100 % (1)

Floccolation

•  medium (76)
•  high (44)
•  low (41)

Final gravity

•  low (58)
•  medium (42)
•  high (28)

Sedimentation

•  medium (53)
•  fast (38)
•  slow (28)

Alcohol tolerance

 10 % (72)
 11 % (25)
 16 % (23)
 12 % (19)
 18 % (12)
 9 % (7)
 13 % (7)
 15 % (7)
 13.5 % (4)
 14 % (3)
 17 % (3)
 7 % (1)
 13 (1)
 14.5 % (1)
 15.5 % (1)
 25 % (1)

Var. Diastaticus

•  No (197)
•  Yes (27)

Professional Products

•  Yes (63)