LALLEMAND LalBrew® Premium dried brewing yeast Wit - 500 g

LALLEMAND LalBrew® Premium dried brewing yeast Wit - 500 g

Item nr.: 050.608.9 - Out-of-Stock
Expected availability date: 04-05-2024.

Quantity
123,23
per unit

A relatively neutral strain that provides a baseline profile of banana and spice aromas, but leaves space for the brewer to showcase other spice additions typical of Belgian style beers. Recommended for Belgian Witbier, American Wheat, Berliner Weiss, Gose, Hefeweizen, Dunkelweizen, and Weizenbock .

  • Consistent top quality results with each brew
  • Easy to use, no need for a starter
  • Cost effective and convenient alternative to liquid yeast products

Description - LALLEMAND LalBrew® Premium dried brewing yeast Wit - 500 g

LalBrew® Wit yeast (formerly: Munich) is a relatively neutral strain which can be used to produce a wide variety of wheat beer styles. Ester and phenol production is lower than for traditional hefeweizen strains such as Munich Classic. LalBrew® Wit provides a baseline profile of banana and spice aromas, but leaves space for the brewer to showcase other spice additions typical of Belgian style beers.

Traditional styles brewed with this yeast include but are not limited to Belgian Witbier, American Wheat, Berliner Weisse, Gose, Hefeweizen, Dunkelweizen, and Weizenbock.

Flocculation: low
Final gravity: medium
Fermentation temperature: 17 - 22 °C
Dosage: 50 - 100 g/hl

Specifications

Data sheet

Organic
No
Vacupack
Yes
Packaging yeast
brick
Species of yeast
cerevisiae
Floccolation
low
Form of yeast
dry
Var. Diastaticus
No
POF+
Yes
Sedimentation
slow
Minimal fermentation temperature
17 °C
Yeast type
Ale
Beer style
saison
weizen
wheat beer
Packing size
500 g
Pitch rate
100 g/hl

Dimensions (incl. Packaging)

Width
9.00 cm
Height
6.00 cm
Length
18.00 cm
Weight
0.51 kg

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