LALLEMAND LalBrew® Premium dried brewing yeast Voss Kveik Ale - 500 g

Item nr.: 050.632.9 - In stock
101,28

Quantity

Description

Kveik is a Norwegian dialect word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast.

The LalBrew® Voss strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980s and generously shared it with the wider brewing community.

LalBrew® Voss supports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F). Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavour profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. Flocculation is very high producing clear beers without filtration or use of process aids.

  • flocculation: very high
  • alcohol tolerance: 12% ABV
  • fermentation temperature: 25-40°C | optimal temperature range: 35-40°C
  • dosage: 100 g/hl

Specifications

Data sheet

Vacupack
Yes
Packaging yeast
brick
Shape yeast
dry

Dimensions

Width
9.00 cm
Height
6.00 cm
Length
18.00 cm
Weight
0.51 kg

Downloads

Certificates

Technical documents

See our reviews

Reviews