Yeast and enzyme blend for lower carb dry Lager beers.
SafBrew™ LD-20 is the perfect choice for the production of very dry and neutral lager beers with reduced residual sugars. SafBrew™ LD-20 consists of both Active Dry Yeast and enzymes and allows the production of beers containing the same level of alcohol with a reduction of up to 20% of carbohydrates including dextrins.
Ingredients: yeast (Saccharomyces pastorianus), maltdextrin, glucoamylase from Aspergillus niger (EC 3.2.1.3), emulsifier: sorbitan monostearate (E/INS 491).
Data sheet
Dimensions (incl. Packaging)
