London ESB yeast was selected from the Lallemand yeast culture library towards producing a range of English-style ales. This yeast is primarily suited for ales with a clean, well-balanced aromatic profile with a moderate alcohol percentage. London ESB is the go-to yeast for Extra Special Bitter, Pale Ale, Bitter and other traditional English beers.
Final gravity: medium
Fermentation temperature: 18-22°C
Dosage: 50-100 g/hl