Yeast and bacteria

Yeast is an essential element of the wine making process. It converts glucose into alcohol and carbon dioxide. Which yeast to choose? Use the descriptions of the various yeast types as guidance.

tune Filter 3 selected

Filter by

Segment

Segment

Packing size

Packing size

Form of yeast

Form of yeast

Brand

Brand

Sedimentation

Sedimentation

Alcohol tolerance

Alcohol tolerance

Var. Diastaticus

Var. Diastaticus

There are 3 products.

Sort by:
Relevance Name, A to Z Name, Z to A Price, low to high Price, high to low

Active filters

  • Segment: cider
  • Segment: wine
  • Floccolation: high
Dried yeast EC 1118™ Prise de Mousse - Lalvin™ - 500 g
Lalvin    001.509.9
Dried yeast EC 1118™ Prise de Mousse - Lalvin™ - 500 g
Lalvin    001.509.9
Dried yeast EC 1118™ Prise de Mousse - Lalvin™ - 500 g
  Price €38,99 (VAT included)
In stock
Fermentis dried yeast SafCider AB-1 500 g
Fermentis    050.017.3
Fermentis dried yeast SafCider AB-1 500 g
Rated 5 out of 5 stars
Trustpilot
5 star (1)
4 stars (0)
3 stars (0)
2 stars (0)
1 star (0)
Fermentis    050.017.3
Fermentis dried yeast SafCider AB-1 500 g
Rated 5 out of 5 stars
Trustpilot
5 star (1)
4 stars (0)
3 stars (0)
2 stars (0)
1 star (0)
  Price €30,72 (VAT included)
In stock
Fermentis dried yeast SafCider AB-1 5 g
Fermentis    050.016.5
Fermentis dried yeast SafCider AB-1 5 g
Fermentis    050.016.5
Fermentis dried yeast SafCider AB-1 5 g
  Price €2,99 (VAT included)
In stock
local_offer 3% discount from 3 p.
Back to top