zoom_in Tap and hold on image to zoom in
Item nr.: 050.016.5 -
In stock
Selected from the Champagne region, suited for all types of ciders, even under difficult fermentation conditions. Works with a wide temperature range. Very good assimilation of fructose.
- Consistent top quality results with each brew
- Easy to use, no need for a starter
- Cost effective and convenient alternative to liquid yeast products
Description - Fermentis dried yeast SafCider AB-1 5 g
Selected from the Champagne region, suited for all types of ciders, even under difficult fermentation conditions. Works with a wide temperature range. Very good assimilation of fructose.
- flocculation: high
- fermentation temperature: 10-30 °C
- dosage: 20 to 30 g/hl for first fermentation and 30 to 40 g/hl for prise de mousse
Specifications
Data sheet
- Organic
- No
- Vacupack
- No
- Packaging yeast
- sachet
- Species of yeast
- bayanus
- Floccolation
- high
- Packing size
- 5 g
Dimensions (incl. Packaging)
- Width
- 6.50 cm
- Height
- 0.30 cm
- Length
- 7.50 cm
- Weight
- 0.01 kg