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Item nr.: 050.017.3 -
In stock
Selected from the Champagne region, this strain is perfectly suited for all types of ciders, even under difficult fermentation conditions. Works with a wide temperature range. Very good assimilation of fructose.
- Consistent top quality results with each brew
- Easy to use, no need for a starter
- Cost effective and convenient alternative to liquid yeast products
Description - Fermentis dried yeast SafCider AB-1 500 g
Selected from the Champagne region, this strain is perfectly suited for all types of ciders, even under difficult fermentation conditions. Works with a wide temperature range. Very good assimilation of fructose.
- flocculation: high
- fermentation temperature: 10-30 °C
- works at low pH: from 2.9
- low nitrogen requirements: from 150 ppm of Yeast Assimilable Nitrogen
- yield sugar/alcohol: 16.3 g/l for 1% ABV
- maximum recommended SO2 level: 70 mg/l
- minimum recommended turbidity level: 50 NTU
- dosage: 20 to 30 g/hl for primary fermentation and 30 to 40 g/hl for prise de mousse
Specifications
Data sheet
- Organic
- No
- Vacupack
- Yes
- Packaging yeast
- brick
- Species of yeast
- bayanus
- Floccolation
- high
- Form of yeast
- dry
- Var. Diastaticus
- No
- POF+
- No
- Packing size
- 500 g
Dimensions (incl. Packaging)
- Width
- 6.00 cm
- Height
- 18.00 cm
- Length
- 9.00 cm
- Weight
- 0.54 kg
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