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Dried yeast EC 1118™ Prise de Mousse - Lalvin™ - 500 g

Item nr.: 001.509.9 - In stock
32,95

Quantity

Description

'The original Prise de Mousse’ was selected by the Institut Oenologique de Champagne (IOC) in the Champagne region. This Lalvin EC 1118® Champagne yeast is usable for producing white base wines for Champagne as well as in-bottle fermentation wines.

  • Champagne yeast suitable for white, red and rosé wines and ciders
  • ferments from 10°C
  • quick clarification and very compact sediment
  • MLF (malo) compatible
  • positive contribution to SO2 policy
  • prevents spontaneous MLF (malo)

  • Saccharomyces cerevisiae var. bayanus
  • 500 g package
  • dosage 20-25 g/hl

Specifications

Data sheet

Vacupack
Yes
Packaging yeast
brick
Form of yeast
dry
Packing size
500 g

Dimensions

Width
13.00 cm
Height
6.50 cm
Length
10.00 cm
Weight
0.51 kg

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