Dried yeast EC 1118™ Prise de Mousse - Lalvin™ - 500 g

Dried yeast EC 1118™ Prise de Mousse - Lalvin™ - 500 g

Item nr.: 001.509.9 - In stock

Quantity
37,99
per unit

Lalvin EC1118™ has been selected in a famous sparkling wine region for its excellent properties in producing sparkling base wine as well as “in-bottle” secondary fermentation.

Description - Dried yeast EC 1118™ Prise de Mousse - Lalvin™ - 500 g

Lalvin EC1118™ has been selected in a famous sparkling wine region for its excellent properties in producing sparkling base wine as well as “in-bottle” secondary fermentation.
It is very resistant to osmotic pressure. Lalvin EC1118™ is known for its robust and reliable fermentation kinetics. Its sensory contribution is considered neutral as it gives very little sensory contribution to the wine. It is used extensively in the world for the production of both white and red wines.

  • suitable for white, red and rosé wines and ciders
  • ferments from 10°C
  • quick clarification and very compact sediment
  • MLF (malo) compatible
  • positive contribution to SO2 policy
  • prevents spontaneous MLF (malo)
  • Saccharomyces cerevisiae var. bayanus
  • 500 g package
  • dosage 20-25 g/hl

Specifications

Data sheet

Organic
No
Vacupack
Yes
Packaging yeast
brick
Species of yeast
bayanus
Floccolation
high
Ideal fermentation temperature
15 °C
Form of yeast
dry
Var. Diastaticus
No
POF+
No
Sedimentation
fast
Alcohol tolerance
18 %
Minimal fermentation temperature
10
Type wine and cider
fruity
For wine
all round
SO2 production
low
Packing size
500 g
Pitch rate
25 g/hl
Foam formation
low
H2S-production
medium

Dimensions (incl. Packaging)

Width
13.00 cm
Height
6.50 cm
Length
10.00 cm
Weight
0.51 kg

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