Yeast and bacteria

Yeast is an essential element when making cider. It converts glucose into alcohol and carbon dioxide. Which yeast to choose? Use the descriptions of the various yeast types as guidance.

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Var. Diastaticus

Var. Diastaticus

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Fermentis dried yeast SafCider AB-1 5 g
Fermentis    050.016.5
Fermentis dried yeast SafCider AB-1 5 g
Fermentis    050.016.5
Fermentis dried yeast SafCider AB-1 5 g
  Price €2,99 (VAT included)
In stock
local_offer 3% discount from 3 p.
Fermentis dried yeast SafCider AB-1 500 g
Fermentis    050.017.3
Fermentis dried yeast SafCider AB-1 500 g
Rated 5 out of 5 stars
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Fermentis    050.017.3
Fermentis dried yeast SafCider AB-1 500 g
Rated 5 out of 5 stars
Trustpilot
5 star (1)
4 stars (0)
3 stars (0)
2 stars (0)
1 star (0)
  Price €30,72 (VAT included)
In stock
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