Yeast and bacteria

Yeast is an essential element of the wine making process. It converts glucose into alcohol and carbon dioxide. Which yeast to choose? Use the descriptions of the various yeast types as guidance.

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  • Segment: cider
  • Segment: wine
  • Packing size: 500 g
  • Floccolation: high
  • Var. Diastaticus: No
Dried yeast EC 1118™ Prise de Mousse - Lalvin™ - 500 g
Lalvin    001.509.9
Dried yeast EC 1118™ Prise de Mousse - Lalvin™ - 500 g
Lalvin    001.509.9
Dried yeast EC 1118™ Prise de Mousse - Lalvin™ - 500 g
  Price €38,99 (VAT included)
check_circle In stock
Fermentis dried yeast SafCider AB-1 500 g
Fermentis    050.017.3
Fermentis dried yeast SafCider AB-1 500 g
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Fermentis    050.017.3
Fermentis dried yeast SafCider AB-1 500 g
Rated 5 out of 5 stars
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5 star (1)
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1 star (0)
  Price €30,72 (VAT included)
check_circle In stock
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