Yeast and bacteria

Yeast is an essential element of the wine making process. It converts glucose into alcohol and carbon dioxide. Which yeast to choose? Use the descriptions of the various yeast types as guidance.

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  • Segment: wine
  • Packing size: 100 g
  • Packing size: 500 g
  • Var. Diastaticus: No
Vinoferm    001.001.100
  Price 9,99 (VAT included)
check_circle In stock
Vinoferm    001.001.500
  Price 25,99 (VAT included)
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Vinoferm    001.014.100
  Price 9,99 (VAT included)
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  • New
Dried wine yeast Vinoferm  Sauvignon 100 g
Vinoferm    001.009.100
Vinoferm    001.009.100
  Price 9,99 (VAT included)
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Vinoferm    001.004.100
  Price 9,99 (VAT included)
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Vinoferm    001.013.100
  Price 9,99 (VAT included)
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  • New
Vinoferm    001.008.500
Regular price
25,99
Price 18,19 (VAT included)
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  • 30%
  • Stock sale
Vinoferm    001.014.500
  Price 25,99 (VAT included)
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  • New
Dried wine yeast Vinoferm   Roses 100 g
Vinoferm    001.008.100
Vinoferm    001.008.100
Regular price
9,99
Price 6,99 (VAT included)
check_circle In stock
  • 30%
  • Stock sale
Vinoferm    001.013.500
  Price 25,99 (VAT included)
check_circle In stock
  • New
Vinoferm    001.012.500
  Price 25,99 (VAT included)
check_circle In stock