Special granular yeast for the fermentation of primarily rosé wines. For young, fresh rosé wines with pleasant floral-fruity primary aromas. Accentuates the natural aromas of the grapes. Can be used from 16°C but best to use at temperatures between 16°C and 18°C.
Features:
- Saccharomyces Cerevisiae
- Minimal fermentation temperature: 16 °C
- Optimal fermentation temperature: 16-18°C
- Yeast nutrient requirement: high
- Alcohol tolerance: 16%
- Glycerol production: 5.2-5.6 g/l
- Killer factor: no
- GMO-free and vegan
Grape varieties:
Suitable for all red grape varieties.
Dosage:
15-25 g/hl
Use:
Stir 1 part yeast into 7 parts water and 3 parts must at 35-40°C. Leave to rehydrate for at least 15 minutes. Then add to the must. Make sure the temperature difference between the yeast starter and the temperature of the must in your fermentation tank is no more than 10°C.
Shelf life:
Vacuum-packed. Store unopened in a cool, dry place (<15°C, ideal 4-8°C). Use within 2-3 days of opening.
Click here for a handy comparative overview of all Vinoferm wine yeasts.
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OenoBioTech
OenoBioTech is a leading independent manufacturer and distributor of high-quality beverage ingredients and processing aids for wine, beer, cider, potable alcohol, and fruit juices. Its products are designed to enhance the quality, taste, appearance, and shelf-life of your beverages. OenoBioTech supplies wine ingredients world-wide and amongst its customers are many well-known international wine producers. The company is ISO 9001, ISO 22000, and FSSC 22000 certified.
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