Granular yeast for white wines, specific type of Sauvignon or other fresh and strongly aromatic wines.
- Granular yeast for white wines, specific type of Sauvignon
- Consistent results
- Medium yeast nutrient requirement
- GMO-free and vegan
Description - Dried wine yeast Vinoferm Sauvignon 100 g
Special granular yeast for fermenting primarily white wines, specific type of Sauvignon or other fresh and strongly aromatic wines. Produces fresh wines with intense aromas, citrus, spicy, tropical fruit, boxwood.
Can be used from 14°C. A typical fermentation is fast and with little foam formation. Produces beta-glucosidase and has good SO2 resistance.
Features:
- Saccharomyces Cerevisiae
- Fermentation temperature: 14-19°C
- Yeast nutrient requirement: medium
- Alcohol tolerance: 16%
- Glycerol production: 5-6 g/l
- Killer factor: ja
- GMO-free and vegan
Grape varieties:
Ideally suited to grape varieties such as Sauvignon Blanc, Chenin, Colombard, Souvignier Gris, Sauvignac, Pinot Gris, Chardonnay, Ugniblanc, Viognier, …
Dosage:
15-25 g/hl
Use:
Stir 1 part yeast into 7 parts water and 3 parts must at 35-40°C. Leave to rehydrate for at least 15 minutes. Then add to the must. Make sure the temperature difference between the yeast starter and the temperature of the must in your fermentation tank is no more than 10°C.
Shelf life:
Vacuum-packed. Store unopened in a cool, dry place (<15°C, ideal 4-8°C). Use within 2-3 days of opening.
OenoBioTech |
Specifications
Data sheet
- Vacupack
- Yes
- Packaging yeast
- brick
- Species of yeast
- cerevisiae
- Ideal fermentation temperature
- 15 °C
- Form of yeast
- dry
- Var. Diastaticus
- No
- Alcohol tolerance
- 16 %
- For wine
- white
- Packing size
- 100 g
- Pitch rate
- 20 g/hl
Dimensions (incl. Packaging)
- Width
- 3.00 cm
- Height
- 8.50 cm
- Length
- 6.50 cm
- Weight
- 100.00 g